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See those other items from Chef's Recommends.
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C2. KRA PAO TAD(SPICY THAI BASIL IN A TRAY)(GROUND PORK OR PORK)
Ground pork or ground chicken stir-fried with Thai basil leaves, bell peper, and jalapeno served on a tray.
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C1. TUM TAD(PAPAYA SLAD IN TRAY)
(WITH SHRIMPS OR SALTED CRABS) A spicy slud with shredded papaya served on a tray with steamed shrimps and salted crabs, fried chicken wings, boiled egg, crispy pork, Pad Thai, and vegetable.
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C3 FRESH SPRING ROLLS
Rice paper rolls filled with shrimps or tofu and assorted vegetables, served with peanut sauce.
