1. CHICKEN SA-TAY

Skewers char-broiled with cucumber salad and peanut sauce.

2.SAMPLER

Fried shrimps, Gyosa, cheese puffs, and rgg rolls.

3. EGG ROLLS

Vegetable egg rolls served with sweet and sour sauce

4. CHEESE PUFFS

Cream cheese, imitation crab meat wrapped with wonton sheet.

5.CHICKEN WINGS

Deep fried chicken wings served with special sauce.

6. GYOZA

Stuffed chicken dumplings served with sweet and sour sauce

7. FRIED TOFU

Served with sweet and sour sauce and ground peanut.

8. PAPAYA SALAD

A spicy salad with shredded papaya served with steamed shrimps or salted crabs.

9. CRYING TIGER

Grilled BBQ beef with special sauce.

10. LARB

Ground chicken or ground pork with mint, roasted rice,chili powder, topped with lime juice dressing.

11. SILVER NOODLE SALAD(GROUND CHICKEN OR PORK)

(YUM WOON-SEN) (CHICKEN OR PORK) Ground chicken or ground pork, squid and shrimps with silver noodles, red onion, carrot, peanuts, and lime jouice dressing.

12.1. TOM YUM (BOWL)

(YOUR CHOICE FROM ABOVE) Hot and sour soup served with lemon grass,mushrooms, tomatoes and lime juice

12.2 TOM YUM (HOTPOT)

(YOUR CHOICE FROM ABOVE) Hot and sour soup served with lemon grass,mushrooms, tomatoes and lime juice

13.1 TOM KHA (BOWL)

(YOUR CHOICE FROM ABOVE)Coconut milk soup with galangal root, lemon grass and lime juice

13.2 TOM KHA (HOTPOT)

(YOUR CHOICE FROM ABOVE)Coconut milk soup with galangal root, lemon grass and lime juice

14. EGG NOODLE SOUP

Served with pork, steamed wonton and vegetables in chicken broth.

15.1 WONTON SOUP (BOWL)

Wonton stuffed with chicken, shrimp, and vegetables.

15.2 WONTON SOUP (HOTPOT)

Wonton stuffed with chicken, shrimp, and vegetables.

16.1 SILVER NOODLE SOUP (BOWL)

Silver noodle with chicken, shrimps, celery and straw mushroom.

16.2 SILVER NOODLE SOUP (HOTPOT)

Silver noodle with chicken, shrimps, celery and straw mushroom.

17 YELLOW CURRY

Carrots, onion, potatoes, coconut milk,and yellow curry paste.

18. PANANG CURRY

Green beans, peas, Thai basil, coconut milk, and bell pepper.

19. GREEN CURRY

Bell pepper, eggplants,zucchini, coconut milk, and Basil.

20. RED CURRY

Bamboo shoots, bell perpper,coconut milk, and basil.

21. DUCK CURRY

In red curry, bell pepper, peas, pineapples,tomatoes, coconut milk, and basil.

22. MASSAMAN CURRY

Carrots, onion, potatoes, steamed peanuts,and coconut milk.

23. PINEAPPLE CURRY

With shrimps, pineapple, bell pepper, coconut milk, and basil

24. CHU-CHI FISH & SHRIMP

With shrimp, crab meat, green peas, and coconut milk.

25. PAD THAI

Stir-fried thin rice noodles, tamarine sauce,bean sprouts, ground peanuts, and egg.

26. PAD SEE EW

Pan-fried flat rice noodles, broccoli,and Chinese broccoli

27. PAD KEE MOW

Stir-fried flat rice noodles, with egg, chili,garlic, bell pepper, white onion and basil.

28. CHOW MEIN

Stir-fried egg noodle, carrots, baby corn, celery,green beans, broccoli, cabbages.

29. RAD NA

Rice flat noodles, broccoli,Chinese broccoli, in a thick gravy

30. SILVER NOODLE

(PAD WOON-SEN) Stir-fried silver noodles with carrots, baby corn,celery, mushroom, and cabbages

31. PINEAPPLE FRIED RICE

Chicken and shrimps, cashew nuts,pineapple, raisins, and yellow curry powder

32. THAI FRIED RICE

Brown onion and egg

33. SPICY FRIED RICE

Egg bell peppers, jilapeno, thai chili, garlic, with thai basil.

34. CRAB FRIED RICE

Crab meat, egg.

35. COMBINATION FRIED RICE

Chicken, beef, pork, shrimps, egg, brownonions and tomatoes

36. MIXED VEGETABLES

Carrots, baby corn, celery, bamboo shoots,green beans, broccoli, zucchini, cabbage,and bean sprouts.

37. SPICY CHINESE BROCCOLI

Stir-fried with chili and garlic sauce.

38. GREEN BEANS

Stir-fried green beans, straw mushroom, carrots with garlic sauce.

43. SPICY EGGPLANTS

Pan-fried with eggplants, bell pepper,jalapenos with Thai basil.

44. ORANGE CHICKEN

Deep fried chicken pieces with orange gravy sauce.

45. SWEET AND SOUR

Stir-fried with bell peppers, onions, carrots, cucumbers, tomatos, and pieapple, coated in tangy-sweet sauce

46. BBQ PORK RIBS

Pork spare ribs, BBQ sauce and special house sauce.

47. GARLIC PEPPER

Stir-fried with garlic sauce topped with steamed vegetables

48. MONGOLIAN BEEF

Stir-fried with onions, carrots, bell pepper,in gravy sauce

49. CASHEW NUTS

Stir-fried onions, bell pepper, mushroom, carrots, and celery.

50. KUNG PAO

Onions, carrots, celery, mushroom,bell peppers, chest nut, and steamed peanuts.

H1. KHAO SOI

Creamy curry broth over egg noodle, topped with crispy noodle served with curry strewed.

H2. FISH IN BLACK PEPER

Deep fried fish stir-fried with black peper, onions, bell peper.

H3. KUA-KRING SIAM(GROUND PORK OR CHICKEN)

Ground chicken or ground pork with dry special curry from the southern of Thailand, marinated with Thai fresh herb.

H4. SA-TOR SIAM

Stir-fried ground chicken, groud pork, shrimp, and squid, shrimp paste, pickled garlic, Thai chili,and garlic.

H5. CHU-CHEE RIBS

BBQ ribs topped with special curry make with coconut milk..

39. CATFISH WITH MANGO SALAD

Deep fried catfish fillet with mango salad and special saoce.

40. SPICY CATFISH

Deep fried catfish fillet, eggplant, jalapeno,bell pepper in chili sauce.

41. SPICY SEAFOOD COMBINATION

Fish fillet, mussels, scallops, shrimps, squid,imitation crab meat, in Thai spicy sauce.

42. GRILLED SALMON

Searved with shrimps fried rice, salad onthe side in special sauce.

OMELET

CUCUMBER SALAD

PEANUT SAUCE

STEAMED RICE

BROWN RICE

THAI MILK TEA (NO BOBA)

LEMONADE

COKE

Diet COKE

SPRITE

DR PEPPER

Hot Tea

C1. TUM TAD(PAPAYA SLAD IN TRAY)

(WITH SHRIMPS OR SALTED CRABS) A spicy slud with shredded papaya served on a tray with steamed shrimps and salted crabs, fried chicken wings, boiled egg, crispy pork, Pad Thai, and vegetable.

C2. KRA PAO TAD(SPICY THAI BASIL IN A TRAY)(GROUND PORK OR PORK)

Ground pork or ground chicken stir-fried with Thai basil leaves, bell peper, and jalapeno served on a tray.

C3 FRESH SPRING ROLLS

Rice paper rolls filled with shrimps or tofu and assorted vegetables, served with peanut sauce.

C4. SEAFOOD APPETIZERS

Fried fish, shrimps, calamari served with house dipping sauce.

C5. HONEY ROAST DUCK

Crispy duck served with honey sauce and paired with Bok choy.

GREEN TEA ICE CREAM

MANGO WITH SWEET STRICKY RICE

FLOWER COCONUT JELLY

BANANA FRITTER

COCONUT PUDDING

LONGAN WITH SWEET STICKY RICE

TARO IN COCONUT MILK

BANANA IN COCONUT MILK