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H2. FISH IN BLACK PEPER
Deep fried fish stir-fried with black peper, onions, bell peper.
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H4. SA-TOR SIAM
Stir-fried ground chicken, groud pork, shrimp, and squid, shrimp paste, pickled garlic, Thai chili,and garlic.
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H1. KHAO SOI
Creamy curry broth over egg noodle, topped with crispy noodle served with curry strewed.
