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66. SPICY MINT LEAVES
stir-fried with hot chili, bamboo shoots, bellpepper, jalapeno and basil
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59. CASHEW NUTS
stir-fried onions, bell pepper, mushroom, carrots, and celery
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61. KUNG PAO
onions, carrots, celery, mushroom,bell peppers, chest nut, and steamed peanuts