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3. CHICKEN SA-TAY
(5)Five skewers char-broiled with cucumbersalad and peanut sauce
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9. SHU MAI (STEAMED GYOZA)(8)
Stuffed with chicken and vegetables served with chili and vinegar sauce
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4. COMBO APPETIZERS
Egg rolls (2), shrimp rolls (2),golden squid rings (2), gyoza (4),wontons (4)